Cabbage Buns
These cabbage buns are perfect to make in bulk for a trip or daily quick lunches. A perfect mix of beef, sausage and cabbage will leave you wanting more!
Equipment
- 1 baking sheet
- 1 large sauté pan
Ingredients
- 1 lb ground beef
- 1 lb ground pork sausage
- 1 large onion
- 2 tbsp olive oil
- 10 oz shredded cabbage I like the angel hair coleslaw bag
- 18 Rhodes frozen dinner rolls defrosted
- 1 tbsp salt
- 1 egg
Instructions
- Defrost 18 Rhodes dinner rolls
- Chop one large onion
- Over medium heat add olive oil and chopped onion to a sauté pan. Saute until onions are translucent
- Add ground beef and ground sausage to the onions and sauté until meat is completely browned.
- Add 10 oz of shredded cabbage and cook until soft. About 2 minutes
- Add salt evenly over meat and cabbage mixture
- once rolls are defrosted, dust surface with flour and roll the dough out to about 4 inch diameter
- Add approximately 1/4 cup of meat mixture to the center of the rolled out dough
- Bring the edges together and pinch together to enclose the meat mixture
- Place the bun on a greased baking sheet with pinched side down
- Continue this process until all buns are made
- Beat one egg and paint on top of the buns.
- Bake the rolls at 350 degrees for 15-20 minutes or until golden brown.