Jello Berry Parfait
This quick and easy dessert is light, fresh and perfect for summer!
Equipment
- 1 Large bowl
Ingredients
- 1 box raspberry Jello
- 1 cup water
- 1 cup vanilla ice-cream
- 8 oz cool whip
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2 graham cracker pie crusts
Instructions
- In a large bowl mix 1 box of raspberry Jello with 1 cup of hot water
- Stir until combined with no granulated jello left
- Stir in 1 cup of vanilla ice-cream into the warm Jello mixture
- Add one 8 oz container of cool whip to the Jello/ice-cream mixture
- Stir until smooth with no lumps
- Add berries to the parfait mixture
- Pour into the 2 graham cracker crusts
- add berries to the top for decoration if desired
- Refridgerate for 1 hour and serve!