BEST breakfast burritos
These burritos are the perfect for your next large gathering or meal prepping for the week.
Equipment
- 1 baking sheet
- 1 Large mixing bowl
- 1 saute pan
- 1 large microwave safe bowl
Ingredients
- 12 whole eggs
- 1/2 cup milk
- 16 oz jimmy dean pork sausage
- 4 cups frozen hash browns
- 1 can Stokes pork green chili
- 1 4 oz can mild green chiles
- 8 oz shredded chedder cheese
- 12 ready to cook taco tortillas I prefer tortilla land
Instructions
- spray your baking sheet and place frozen hash browns evenly on pan. Bake according to directions on package.
- Place 12 eggs and 1/2 cup of milk in large glass bowl and mix until yolks are completely incorporated
- Place in the microwave for 2 minute increments, mixing the eggs after each 2 minutes. Usually takes 8-10 minutes to fully cook the scrabbled eggs
- Brown pork sausage over medium heat.
- Combine eggs, sausage, cooked hash browns and mix thoroughly
- Allow to cool, then add the can of green chili, green chiles and shredded cheese and mix thoroughly
- Cook tortillas on sauté pan according to package instructions
- place approx 1/2 to 3/4 cup of filling in the middle of cooked tortilla and roll into a burrito
- Wrap each burrito with plastic wrap if planning for future use
- Keep in freezer until ready to eat