Mushroom Salsa
This unique mushroom salsa is packed with flavor and is always a crowd favorite.
Equipment
- 1 Large bowl
- 1 cutting board
- 1 chopping knife
- 1 salad shooter optional
Ingredients
- 8 oz baby bella mushrooms 1 small package
- 1/2 sweet onion
- 2.5 oz cilantro 1 bunch
- 1/2 cup shredded carrots can buy shredded to save time
- 6 limes
- 2 tbsp chopped garlic
- 1 tbsp apple cider vinager
- 1 tsp salt
Instructions
- Finely chop mushrooms, onion, cilantro and place in large bowl
- Shred carrots with salad shooter and add to the bowl
- Add garlic and vinegar to bowl
- Juice 6 limes directly into the mixture
- Mix well and salt to taste
- Best if served after refrigeration for 2-4 hours, but not a necessity