Sausage and Tortellini Soup
This soup packs a punch of flavor and is so easy to make!
Equipment
- 1 large sauce pan
Ingredients
- 16 oz Italian Pork Sausage 1lb package
- 1/2 chopped onion
- 1 can steamed diced tomatoes
- 2 cups chopped fresh spinach
- 32 oz chicken stock 1 box
- 10 oz cheese tortellini I like the brand Rana
- 1/2 cup heavy cream
Instructions
- Brown pork sausage in the sauce pan over medium heat. Make sure to cook thoroughly
- Drain off excess fat after cooking and return to pan
- add 1/2 onion and cook until onions are soft, about 5 minutes
- Continue to cook over medium heat
- Add can of diced tomatoes
- Add chicken stock
- Add chopped spinach
- Add cheese tortellini and cook for 4-5 minutes
- Add heavy cream and serve hot!