Cherry Cobbler
Fast and delicious dessert that pairs perfectly with vanilla ice cream
Equipment
- 1 2 QT glass baking dish
Ingredients
- 1 can Cherry pie filling any fruit pie filling will work
- 1 box Jiffy yellow cake mix
- 8 tbsp Butter 1 stick
- 1/4 cup Old Fashioned Oats
Instructions
- Preheat the oven to 375 degrees
- Empty the contexts of the cherry pie filling into your baking dish
- Cover the cherry pie filling with the box of yellow cake mix
- Sprinkle the oats evenly over the dry cake mix
- Melt the butter and pour evenly over the entire dish
- Bake for approximately 45 minutes uncovered.
- The dish is done when the top is golden brown